Lunch!

I made up a yummy concoction! Inspired by a Pastini menu (whom by the way will make any of their pastas gluten free, free of charge!)

Ingredients: white beans made from dried ones, canned salmon (although the menu says tuna, which I think would have been better because mine was a bit fishy) capers, celery, red onion, olive oil, red wine vinegar, parsley, lemon juice, salt, pepper, topped with tomato and avocado. Yum!

Dang. I'm so friggin healthy!