Lunch!

I made up a yummy concoction! Inspired by a Pastini menu (whom by the way will make any of their pastas gluten free, free of charge!)

Ingredients: white beans made from dried ones, canned salmon (although the menu says tuna, which I think would have been better because mine was a bit fishy) capers, celery, red onion, olive oil, red wine vinegar, parsley, lemon juice, salt, pepper, topped with tomato and avocado. Yum!

Dang. I'm so friggin healthy!

A new year

Since the beginning of time I have obviously been a very bad blogger, posting only a few times a year. Bad, bad me! In 2011 I am going to try to change that. My friend Lisa started a 30 day challenge for bloggers. 10 bloggers chose a challenge and are video blogging about it everyday. My challenge to myself is to simply blog everyday for 30 days...so here I am! Here is a link to her blog:
http://groundrulesblog.blogspot.com/

One of my ongoing projects is for my client Organics To You We are trying to have a photo and catalog all of the produce that comes in their bins. A few weeks ago P must have been the theme of my produce box because in it, amongst other things were Persimmons, Parsnips and Pomegranate. Here's to produce that starts with P!

Good morning Portland!

Over the last month we have been moving into a new house. Of course as a prerequisite it had to have good light. Our dining room is all windows on 2 sides so it's perfect! My breakfast looked so good the other day I had to turn it into a little photo shoot. Thanks Organics To You for the amazing grapefruit!